Often exposed to hot and cold temperature, such as working near grill or arranging the deep walking freezing Often wear uniform and apron with non-slip shoe. Must be legally permitted to work in Canada.
In-depth knowledge of restaurant best practices and cooking method. Need to posses WHMIS, Food Handlers Certificate, and smart serve. High school diploma or equivalent required Culinary degree preferred.ġ-3 years of cooking experience is an asset.Ībility to perform task with accuracy, speed, attention to detail. Personal protective equipment required all this during the service.Įager to learn the process of operating a busy kitchen.Ĭook menu item with the support of the kitchen staff. Maintaining health and safety standards of the restaurant.ĭetermine cleanliness of dishes, food-contact surfaces, and kitchen equipment’s. To perform whatever duties the supervisor and kitchen manager sees necessary. Perform inventory checks and complete food storage logs. Sets up and stock food item, and other necessary supplies. Prepare season, and cook food as directed, meeting dietary requirements where required. Reports to the kitchen supervisor and the floor manager to get more details about the shift. Report to the Sous Chef and follow the instruction. The successful candidate with play key role in providing customer satisfaction and meeting companies’ goal. We are looking for enthusiastic line cook, to prepare food as per chef’s specifications.
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